Dum-cooked · Signature spice blend · Served hot
Aromatic rice cooked with chicken and authentic Mysore spices. A Zingara staple — the one most first-timers fall in love with.
Hearty Mysore-style pulav with tender, slow-cooked mutton. Rich, deep flavour for the serious biryani lover.
Our signature Nati-style chicken biryani. Hand-pounded spices, sealed dum, and the recipe that started it all. The name on the tin for a reason.
Fragrant basmati rice cooked with fresh vegetables and warming spices. Satisfying, flavourful, and done right.
Plain fragrant basmati rice. Pairs perfectly with any of our gravies or curries. Simple. Pure. Satisfying.
Slow-cooked in a sealed vessel — the way biryani has always been made. The steam circulates, every grain absorbs flavour.
A spice mix we hand-pound in-house — not out of a packet. Consistent, complex, and completely our own.
We use Nati (country) chicken for the Zingara Biryani — firmer, more flavourful, and cooked low and slow to tenderness.