WHAT WE
COOK

Aromatic rice cooked with chicken and authentic Mysore spices

Hearty Mysore-style pulav with tender slow-cooked mutton

Zingara special Nati-style chicken biryani — our signature recipe

Fragrant basmati rice cooked with fresh vegetables and warming spices

Plain fragrant basmati rice — pairs perfectly with any curry or gravy

Juicy minced chicken blended with African-Portuguese spices, grilled to a tangy perfection

Aromatic chicken seekh infused with lemongrass, kaffir lime and Thai basil for a fresh, fragrant bite

Soft chicken mince loaded with melted cheese and spicy jalapeño bites for a creamy spicy hit

Bold masala, smoky flavour — Chef's Special

4 pcs chicken seekh, onion salad, mint chutney, gravy and 2 parota

Seekh kebab wrapped in soft rumali with onions & mint mayo

Fresh pita stuffed with seekh kebab, slaw & garlic sauce

Tossed with curry leaves and South Indian spices

Signature boneless chicken kebab, spiced and grilled

Spicy Tamil Nadu-style with onions and green chillies

Dry Tamil Nadu-style with coconut, curry leaves & black pepper

Slow-cooked mutton with roasted spices and curry leaves

Prepared with South spices and curry leaves

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Traditional Karnataka-style curry with coconut and ghee

Mutton in a mildly spiced coconut-based gravy

Crisp, light, classic

Crispy dosa topped with egg

Dosa filled with spiced chicken keema

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Flaky parota stuffed with spiced chicken keema

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Signature egg parota with Zingara's spice touch

Shredded parota tossed with vegetables

Shredded parota tossed with egg

Shredded parota tossed with chicken and spices

Spicy · yoghurt-marinated

Mild spicy · tender yoghurt marinade

All time favourite — classic tandoor-roasted

Red · spicy · yoghurt-marinated

Seekh kabab wrapped in soft roti

Red chilli marinated paneer — smoky and bold

Creamy, mild marinated paneer from the tandoor

Mushrooms stuffed and roasted in the tandoor

Spinach and pea patties · herb-forward

Vibrant beetroot kebab — earthy and light

Crispy chicken in bold Manchurian sauce

Glazed and fried chicken drumettes

Classic Indo-Chinese chilli chicken — dry

Crispy cauliflower in Manchurian sauce

Paneer tossed with chillies and peppers

Wok-tossed basmati with vegetables

Classic egg fried rice

Wok-tossed rice with chicken

Tossed Hakka noodles with fresh vegetables

Hakka noodles with egg

Hakka noodles with chicken

Veg balls in Manchurian gravy

Chicken in bold chilli-based gravy

Ask your server for today's soup

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Velvety tomato-cream curry with tender chicken

Grilled tikka pieces in a rich spiced masala gravy

Slow-cooked mutton in aromatic Kashmiri spices

Chicken cooked with peppers in kadai masala

Soft leavened flatbread baked fresh in the tandoor

Tandoor-baked naan slathered with fresh butter

Whole-wheat flatbread rolled thin and roasted on the tawa

Tawa roti finished with a generous spread of butter

Fluffy stuffed bread baked golden in the tandoor

Light, fluffy steamed basmati — perfect with any curry

Multi-layered crispy whole-wheat paratha with flaky folds

Soft milk-solid dumplings soaked in rose sugar syrup

Fried bread in thickened milk — topped with rabri and nuts

Warm gulab jamun served with a scoop of vanilla ice cream

Chilled packaged drinking water — MRP

Chilled aerated soft drink of your choice

Cool spiced buttermilk — a refreshing South Indian classic

Thick, creamy yogurt-based drink — sweet or salted