Made fresh in Horamavu. Spiced in-house. Served hot.
Hand-pounded spices. Nati-style chicken. Sealed in the vessel and cooked until the rice carries the flavour all the way through. No shortcuts. No packet masalas. Just the same recipe, made the same way, every single time.
Aromatic rice with Mysore spices & tender chicken
Hearty Mysore-style pulav with fresh, tender mutton
Nati-style chicken biryani — our signature recipe
Fragrant basmati rice cooked with fresh vegetables
We seal the vessel and let the heat work through properly. It takes longer, but it's the only way to get authentic flavour into every grain.
Our masala blend is ground fresh in-house. It's what makes Zingara taste different — and consistent.
We cook in batches and plate immediately. Nothing sits, nothing reheats. Fresh out of the vessel, straight to your table.
Open daily 11:30 AM–4 PM & 6:30 PM–10:30 PM. Whether it's a lazy lunch or an evening dinner — the food is the same quality either way.
Available for dine-in, takeaway, and delivery. Open daily 11:30 AM–4 PM & 6:30 PM–10:30 PM.